Alfalfa seeds

Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. Its seeds or dried leaves can be taken as a supplement, or the seeds can be sprouted and eaten in the form of alfalfa sprouts.Alfalfa is typically consumed by humans as an herbal supplement or in the form of alfalfa sprouts.Because the leaves or seeds are sold as herbal supplements and not foods, there is no standard nutrition information available.

Celery has been used by the Greeks historically as a medicine and as a sign of victory. The Romans were the first to value it as a seasoning, and later it became a delicacy for Italians and French. It was only in the nineteenth century that North Americans began to use celery seed, mainly in pickling solutions.Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.

Celery seeds

Ajwain seeds

Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent.

Dill is an annual plant of the parsley and carrot family, and grows to a height of about 1 m. Its feathery, fern-like leaves are used as a herb and the seeds as a spice. Much of the commercial crop is used to obtain dill weed oil.Dill is harvested throughout the year. For dill seeds, the crop is harvested when the seeds are ripe and have lost most of their moisture content. For dill oil, the crop is harvested just as the plant begins to form seed stalks.

Dill seeds

Pumpkin seeds

Pumpkin seeds are also known as "pepita" — a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don't have a shell. These shell-free seeds are green, flat and oval.Pumpkin seeds may be small, but they're packed full of valuable nutrients.Eating only a small amount of them can provide you with a substantial quantity of healthy fats, magnesium and zinc.Because of this, pumpkin seeds have been associated with several health benefits.

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses.

Fenugreek seeds

Fennel seeds

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Black and white sesame seeds are available with us. The seeds are also suitable for oil extraction. They are used in several dishes as a seasoning. You give the food a noodle taste. One of the oldest condiments is sesame seeds. Our seeds are washed and graded thoroughly. The price and size of all our goods are uniform. The grains are used in bread, sticks, cookies, pasta, vegetables and curry dishes. These cookies are also available. In chocolates and ice creams, the toasted variation of natural sesame seeds is used. For its long shelf-life, sesame seeds are known.

Sesame Seeds

Black pepper

We export the so-called king of spices, Indian black pepper. This is a persistent shrub planted in South India. Its medicinal properties are well known. It is eaten in both the form of powdered and oil. The intake of pepper decreases cholesterol levels and muscle pain. Blood circulation is increased and an excellent source of manganese, iron, vitamin K and dietary fiber.

The sweet, spicy and pungent taste of the fresh ginger. It has a distinctive taste and enhances the taste of other foods. It is common in Indian and Asian cuisines. Ginger's curative properties are established. This makes digestion simpler. The throat and the nose are swollen. It clears. Our ginger range is refreshed and placed into tamper-resistant containers for deterioration prevention.

Fresh Ginger

Cumin Seeds

We sell high quality cumin nuts, which are unadulterated. It is found in plants both vegetarian and non-vegetarian. This herbal drug is used to fully absorb, assimilate nutrients and heal wounds and soreness.

The nutmeg that we sell has a distinctive colour, fragrance and taste. It is free from impurities and used for a variety of culinary and medicinal purposes. The products are sedative, relaxant and stimulating. It is combined with delicious and sweet food. We sell captured and handled nutmegs hygienically.


Coriander seeds

We have coriander seeds at Nikosi Exports. It has a distinctive aroma and taste. Vitamin A, vitamin C, sugar, sugars, calcium and other minerals are abundant in seeds. It helps relieve digestion and acne problems. Coriander is known as Dhania in India. The breathing refresher is sugar-coated coriander seeds in India. In India.

The flavor of Tamarind is extremely sour. The available tamarind is supplied in whole tubes, compressed plates, paste or concentrate. It is used for preparing different delicacies as an additive. The product offered is in standard, consumer sheeting and bulk packing. The product is available. The curries and chutney are applied to the Indian.


Green Cardamom

Cardamom or Elaichi as it is popularly called is the Queen of spices being the most favored and most used spice in the kitchen. This aromatic spice belonging to the family of "Zingiberaceae" is characterized by its strong and pungent aroma.